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what is braunschweiger

Footnotes for Braunschweiger (a liver sausage), pork. If you want to increase your calorie intake without getting too full, choose foods from the bottom half of the map. “Braunschweiger.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/braunschweiger. 'All Intensive Purposes' or 'All Intents and Purposes'? Since I'm thinking of it, though, can you buy pork liver at the store? I respect everyone's opinion about this, but I love all kinds of meat and lunch meat and even some liver. In order for the sausage to hold together, it is considered important to use plenty of fat, which should make up half of the braunschweiger's ingredients. Foods that are close to the bottom edge are more calorie-dense. Learn a new word every day. These example sentences are selected automatically from various online news sources to reflect current usage of the word 'braunschweiger.' Braunschweiger Spread This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.—Gayle Lewis, Yucaipa, California Next Recipe Where can you buy braunschweiger? What does it taste like, and how should you eat it? Send us feedback. Whenever I used to eat it, I would cut it into slices and put it on a cracker with a piece of sharp cheddar or something like that. I have to say that I never realized it was made out of pork livers. I like trying to make new recipes and this might be something interesting to try out. Braunschweiger is also available already prepared at most supermarkets and delis that sell cold cuts and prepared meats. Ralph Clasen, founder of the Middleton bakery, has been a member of the choir since 1962 and each week shares his hearty bread that the 25 to 30 members top with slices of salami, Post the Definition of braunschweiger to Facebook, Share the Definition of braunschweiger on Twitter. Sunlight destroys braunschweiger. Now that I've thought about it again, I think I might have to pick some up the next time I'm shopping. As there is no set recipe for each one of them, however, they can easily be mistaken. Recent Examples on the Web Ralph Clasen, founder of the Middleton bakery, has been a member of the choir since 1962 and each week shares his hearty bread that the 25 to 30 members top with slices of salami, braunschweiger and, on some occasions, Limburger cheese. Braunschweiger is a type of smoked sausage traditionally made from the liver of pigs that is also known as liverwurst. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. For some reason it almost always comes in a bright yellow casing. Although pork products are the traditional ingredients, braunschweiger can also be made with a combination of chicken or cow liver as well. Braunschweiger is a type of smoked sausage traditionally made from the liver of pigs that is also known as liverwurst. German Braunschweiger (Wurst), literally, Brunswick sausage. It is often used as a sandwich filling or a spread for crackers, much like a pâté. I am not a big fan of liver to begin with, so grinding it up into sausage doesn't sound like something I would really enjoy eating on a regular basis. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. After the braunschweiger is stuffed and boiled, it is usually chilled again in an ice bath to prevent spoilage. Some cooks prefer to not buy animal casings, which can be hard to find, and substitute thin muslin fabric to wrap around the sausage mixture. All of the things mentioned in the article seem really "heavy" and with a lot of strong tastes, which I would expect from a German food like this. Many people who eat braunschweiger also serve it as a dip with a soft cheese and horseradish or pickles. Is it normally sold in supermarkets or do you have to find it in specialty stores? I have never tried braunschweiger, but it sounds like something I would be willing to try. Braunschweig is famous for Till Eulenspiegel, a medieval jester who played many practical jokes on its citizens. If you’re looking for a main dish to eat for breakfast, lunch, or dinner, … For holiday sausage, some cooks add chopped raw pistachios, ground sage or cardamom to the pâté before stuffing or baking. But that is not the way it is made in Braunschweig, Germany. In Austria, Braunschweiger is known as a type of parboiled sausage (Brühwurst), while American Braunschweiger is often confused with liverwurst. Test Your Knowledge - and learn some interesting things along the way. Recent Examples on the Web Ralph Clasen, founder of the Middleton bakery, has been a member of the choir since 1962 and each week shares his hearty bread that the 25 to 30 members top with slices of salami, braunschweiger and, on some occasions, Limburger cheese. It's usually best not to ask in those situations. Delivered to your inbox! That being said, I am always up for trying something new. The mixture is traditionally soft, but home cooks can use a food processor rather than a traditional meat grinder to produce a coarser texture if desired. It may be that I just wasn't looking for it, or maybe it's something you have to ask the butcher for specifically. Besides putting it on crackers or sandwiches, are there any other good ways to use a braunschweiger spread? Its name comes from Braunschweig, the German city from which it originated. It also had many breweries, and still a very peculiar kind of beer is made called Mumme, first quoted in 1390, a malt-extract that was shipped all over the world. I know you can get chicken and beef liver, but I don't know that I have ever seen pork. Two major breweries still produce in Braunschweig, the Hofbrauhaus Wolters, founded in 1627, and the former Feldschlößchen brewery, founded in 1871, now operated by Oettinger Beer. Each "~" indicates a missing or incomplete value. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! Accessed 28 Nov. 2020. Braunschweiger is a type of liver sausage (liverwurst) that is generally smoked and acquired its name from the German town of Braunschweig. Can you spell these 10 commonly misspelled words? Braunschweiger definition is - smoked liverwurst. @Izzy78: Braunschweiger is not particularly difficult to make. Like the article mentions, braunschweiger is a spread that you can put on sandwiches or crackers. It is soft and spreadable, with a distinctive liver flavor. Not surprisingly, since the article mentions them, kind of like if you took bologna and added in some cloves and allspice. The mixture is ground and stuffed into casings made from the thin membranes of cows or pigs, boiled and then put in a smoker. Braunschweiger definition is - smoked liverwurst. Braunschweiger Spread This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.—Gayle Lewis, Yucaipa, California Next Recipe It is usually in the cold food section near the cheeses and breakfast sausage. You literally make a sandwich. Source: Nutrient data for this listing was provided by USDA SR-21. When making braunschweiger, the liver is combined with pork fat and traditional spices such as cloves, black pepper and allspice. It is soft and spreadable, with a distinctive liver flavor.

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