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pie crust recipe butter

Butter melts at a lower temperature than shortening and lard making it difficult to work with. https://www.crazyforcrust.com/favorite-all-butter-pie-crust Add the flour and salt. I often wonder if the people who say they hate pie crust are eating shortening crusts – they’re boring and one dimensional. I found so many recipes. To do this I made a half and half recipe out of my favorite butter crust. Pulse the food processor about 10 or 15 times until the mixture looks like small peas. On top of that, the flavor of this flaky, homemade Butter Pie Crust far surpasses anything you can buy pre-made! Making your own pie crust recipe really is easy. It’s back to the basics for this recipe! All of them included butter and all of them included either lard or shortening. Prepare a cool, dry surface larger than your pie pan on which to roll out your pie crust. This recipe uses butter for the fat; no shortening, no lard, no sour cream, no vodka (I guess that’s an ingredient people use in their pie dough). While all butter pie crusts are my preference, I will sometimes try to satisfy family members who swear by shortening crust. Years ago I went on a quest for a perfect pie crust. My first few attempts at making an all butter pie crust, left me disappointed with the texture. Making an all butter pie crust has its’ pros and cons. And yes, I am firmly in the all-butter pie crust camp. Cut the butter into 8-to-12 pieces and place in the food processor. https://www.tasteofhome.com/recipes/classic-butter-pie-pastry

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