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do you cook a turkey at 325 or 350

Sounds random, we know. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You don't need a special recipe if you just stick to these basics. You may be able to find more information about this and similar content at piano.io, The Best Green Bean Recipes For Thanksgiving, 25 Corny Thanksgiving Jokes to Tell This Year, 26 Post-Feast Thanksgiving Games for Families, Psst: Here's How to Reheat Mashed Potatoes, 20 Games and Activities to Enjoy on Thanksgiving, 40 Creative Thanksgiving Place Card Ideas. Editor's Note: This article was written by Melissa Clark for Epicurious several years ago. The lower the roasting temperature, the more the meat will dehydrate rather than cook. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. To revisit this article, select My⁠ ⁠Account, then View saved stories. You can add butter to the roasting pan for a richer basting solution, or have turkey broth simmering on the stove to use if the pan juices run dry. Add a few halved shallots, sliced carrots, some celery, and 2 cups of water to a large roasting pan, under the rack. First, the oven temperature will impact the amount of time it will take to roast. While heritage breeds are typically leaner, many have more neck fat than the Broad Breasted White. Our Test Kitchen Team's Top Turkey Cooking Tips, How Much Turkey You Need for Thanksgiving. Slowly work your fingers under the skin starting at the neck, being careful not to tear the skin or separate it completely at the large cavity. As it rests, the temperature will then continue to rise to around 180°F. Most recipes call for a 325-degree to 350-degree oven. Either way, insert the probe into the thickest part of the turkey's thigh, being careful not to touch the bone (which will skew the reading). For an unstuffed turkey, place the meat thermometer in the thickest part of the thigh, taking care that it does not touch any bone. The following turkey cook times are for unstuffed birds. If you cook a turkey at 325 or 350℉, it will take longer to cook than at higher temperatures. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Instead, stuff vegetables like carrots or onions into the neck cavity. Whichever turkey roasting temperature you choose, be sure to use a meat thermometer to confirm the final temperature. How long to cook a … Remove the foil about halfway through cooking to let the skin brown. (It's also technically possible to cook a frozen turkey; if it's the day of and you're stuck with a frozen bird, scroll down to our primer on cooking a frozen bird.). If you cook a turkey at 325 or 350℉, it will take longer to cook than at higher temperatures. For these reasons, today's cooking trends favor moistening methods that don't require basting, such as brining the turkey before roasting, stuffing butter under the skin, or roasting the turkey breast side down (flipping halfway through cooking to get an even brown) so it self-bastes. In addition to checking the temperature of the turkey, you need to check the temperature of the dressing as well. If, however, you prefer to roast your turkey at a higher or lower temperature, follow these guidelines. Here's a Thanksgiving FAQ: Let's say the clock strikes noon on Thursday, November 24, and you've somehow forgotten to thaw your bird. Turkey is distinguished because of its white plumage plus also a bare wattled neck and mind. A 12-pound bird will cook more quickly than a 20-pound monster, which is just one of the reasons why we suggest buying two smaller birds (or cooking one whole turkey and one turkey breast) if you’re feeding a crowd. If your turkey weighs 15 to 16 pounds, roast it at: 425°F for 3 to 3 1/4 hours. No roasting rack? If you decide to stuff your heritage turkey before roasting, don't put the stuffing all the way up into the neck cavity. Steady heat means not having to check the oven so frequently, leaving you free to do other things, like prep your mashed potatoes. But turkey—yes, even the white meat—can be great (delicious even) if you know how to roast a turkey properly. The belief is that the high heat “sears” the bird and the low heat gently roasts, yielding a bird that’s more moist and succulent, but we haven’t found that this makes a huge difference. WATCH: This Thanksgiving Meal Only Takes Three Hours to Prepare. 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