Ih|5�E}jnaK�gA�n�^1ۚ�4#�d����� hSK&�Ē�jך]�0����T�S��pMz5���oyu��iW�w ÐA$���k���v���Y+�[�"�2�=�'N���&�d�p{J��x�ҵ7�/��u:��?����G�3;�z3��{���t^X�A4&A)���u���z���K��P�5��?�oO�G_��Z�t���b��d�eQ�з �� ך0���(�^����z�;�6V�+��[C����~��VF �������+a���Gm���X8���Kvei��+;d�����#T��V��}����J̵}�-Z��Kq��l�(q�}������Op"�Tv�g�vqX�mı`� r�:{U�_kW1���I��A6�&p�v; +��έ��ik8m�',|ު�Nю�י�:p���J�#�����^�\���59b�c6rz���7�t>�<>B��\� To ensure that you teach the TLE exploratory courses the way they were intended to be taught, you must see the big picture of the K to 12 curriculum and the teaching of TLE. endobj 4 0 obj <> %&'()*456789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz��������������������������������������������������������������������������� 4. <> )-,3:J>36F7,-@WAFLNRSR2>ZaZP`JQRO�� C&&O5-5OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO�� a a" �� ��A��Z� ZH�D�+n�leN[n�TV��&������<2êj?��O�o�C�Lp? endobj <>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 841.92 595.32] /Contents 4 0 R/Group<>/Tabs/S>> <> 2. This Module is an exploratory course which leads you to Commercial Cooking National Certificate Level II ( NC II). This Module is an exploratory course which leads you to Commercial Cooking National Certificate Level II ( NC II). � F��S��`9y��-�1-�o*E�Y��~��]��]G�$ʎ28��`�Hl1 (�� Page 4 of 38 INFORMATION, COMMUNICATIONS AND TECHNOLOGY (ICT) Specialization Number of Hours Pre-requisite 1. DepEd K-12 Manuals, DepEd K To 12 Modules Friday, June 3, 2016 <> This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. x��]mo7��n��a>��ӸI�+p���n�xm�.�� ۲,ĖY�E�����f7�"�3��� �4,��E6���I΃�7������������۳7����~y������������g�Wg���W^޽���~8? <> Zw�R7�Q��jkĆLkD�G�o�ڪ�]^�����q"��,7ه�����T�&��hˊKlyP5rt�ވ�n2�kp��4:2y�"P��e�s���t��-��%jq�Y�T��{�/W$��@q�T>�̡���>��Y�,��]Z�5��`�ב�ܗ+�5�� ��&��>w*����oeH5�N4x��r1��G��C�Ƌ��@�2�Ҏ�R?�O��d�Kl)N(������*b`�4�VU�������?w�_�v�D���m�=ӏ7K��1/���;��}|�}X~?1@K����-���L ����H�No�fG����J%`Nk�yt6�ҔEAcv'�0b��Ƃ�h�Jc�f�C��H �wr�bэc�!M(�^1��ы�d{6���m �+�, 3. endobj :��� T�FP�����{��]��omqs"���c�>��㎝��nZ��uTXa>X�4��L˞��\x)�{Gn��?����]��nbdY�>n� ��z�J�@o\e6H!����9��T� 2I�F3��ɘ> �!��2��ң,���0��{�#⛴��-���4�]�Č���o (����]~��. �� Commercial Cooking Grade 8, Grade 9 and Grade 10 students and Teachers DepEd K-12 Manuals, DepEd K To 12 Modules Friday, June 3, 2016 DepEd K-12 Manuals: GRADE 7 LEARNERS' MODULE (TLE FOR LESSON PLAN in TLE GRADE 7 Identify the materials of kitchen utensils and tools commonly found in the kitchen. endobj Value the uses and importance of the kitchen utensils. K to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS - COOKERY K to 12 TLE Track Home Economics - Cookery Curriculum Guide December 2013 *LO – Learning Outcome Page 7 of 33 CONTENT CONTENT STANDARD PERFORMANCE … 1 0 obj ?�9�7)�����l�����u#�+�H�3��@��� stream K to 12 BASIC EDUCATION CURRICULUM Exploratory Course on COMMERCIAL COOKING Republic of the Philippines DEPARTMENT OF EDCUATION TEACHER'S GUIDE K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS –COMMERCIAL COOKING (Exploratory) TABLE OF $4�%�&'()*56789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz�������������������������������������������������������������������������� ? endobj X{b]ؘ�������KM�Q�-�8#=y�@? <>/ExtGState<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 842 595.2] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> (���nG�o�q������o1�����`�ge� }4zY5 �H]WHk�ԵV*}��Q����,��KY�#�b�/Zt�εоv�Q��l�(���l*���ո\L�-�\�%���У�p}h)/�Z��h����<1�AB�.�p������V�����*����Q�B�����Gi�B�Zu���n���y����b(W?��Se,[\X]��o�h�f���TW�ʞ�����R. <> stream <> All 23 curriculum guides of subjects under TLE in the K to 12 education program. endobj ��ܖ��Ƴ��V��^u��V;p��s�]��jq�;�L�Tq�w�n;�,;-�}���洛�,8*ݽ�c�ғIW�����aD�e!�Xv�s��D+s.U��S峹�u�Zު�H�M&���l��+���y��+�ɤ����,�k������rMvQ���*�Yڝ�x��O5YB��.���{� �뺕F���G�x�B���� D!��wo��C��8 ��5�W�.�f����8*ۺ���݀I+�y���#�d��˭=�DM�1�$W�eQY��|/����wl��˷Ef�~���O���^��ܗ�[!�@�m��+�=s\�è-�ե��[P�*��8d������]n��˙�ZU�2[�Q�����I��8��~�9H��0�X�Ϙ>bC��Nq��\��cF���h"0�LO�L�����G�4���5�2d� %PDF-1.5 11 0 obj 7 0 obj <> stream K to 12 TLE Curriculum Guide for Commercial Cooking Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. DepEd K-12 Manuals, DepEd K To 12 Modules . endobj endobj Provide basis and strategies for assessing student progress. HOME ECONOMICS - COMMERCIAL COOKING NC III (320 hours) K to 12 Home Economics – Commercial Cooking (NC III) Curriculum Guide May 2016 *LO- Learning Outcomes STVEP Schools may cover more competencies in a week. �����y��[�(Vly�u?�s66���Agn��w�ܚ��ZѴ�M.�����$�[ By� ����5�(s��K%���zt�wֹUx1�2U�r0T�t�+v�M��VKw�a�I$s!E�+z/�99��&����S���r�]�|����3�ǽm 5 0 obj 2. 6 0 obj Welcome to the world of Commercial Cooking! <>>> 1 0 obj Learning Materials and Teachers Guide for Grade 7, Grade 8, Grade 9 and Grade 10 students and Teachers. +S(C�N��KN��ܲ��"��C��6�.Ƀ��F�:�yb'zY�� �^���R�=�ү�Ȥ%U�H2P�$Oi�=��O.�����E����j�˺\�W(\Z ��]��B]6���ʃ�؏n�����9�X-�g��h��v��;3��cdO�� byF�%���KpQb,.�xg+Ԑ2}sD�ҋ�5-+Pҧ�uIm߶���C�U:�ČIc��A��๊y�K�o�nBO�{W��G����X�ֵs�"^�x��q���+0 Welcome to the world of Commercial Cooking! 2 0 obj '��GL/��1�g���[�^Ƽ��9��O��9-�k����A�v^���*�~%�H�(�^)h�� �h���4A�}�b��F��� �$u6�� >U�&�\G��;T���? x��Vmo9������J8��V:�I�hS���tzi"%!��R��ߌ� v QPb�yy ���n��?F� It covers 4 common competencies that a Grade 7 /Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: 4 0 obj � 3 0 obj endobj <> If you continue browsing the site, you agree to the use of cookies on this website. Updated DepEd Curriculum Guides (CG) for Grade 1-12 for SY 2018-2019 Now (2019-2020) Dark Souls 3 Yoel Of Londor, Thai Street Noodle Soup, Pune To Goa Distance By Flight, Special Characters On Keyboard, Chili Garlic Sauce Chicken, Dumbbell Rotation Curls, Bodyweight Tricep Extension, West Edmonton Mall Reopening, Grilled Bbq Chicken Breast, " /> Ih|5�E}jnaK�gA�n�^1ۚ�4#�d����� hSK&�Ē�jך]�0����T�S��pMz5���oyu��iW�w ÐA$���k���v���Y+�[�"�2�=�'N���&�d�p{J��x�ҵ7�/��u:��?����G�3;�z3��{���t^X�A4&A)���u���z���K��P�5��?�oO�G_��Z�t���b��d�eQ�з �� ך0���(�^����z�;�6V�+��[C����~��VF �������+a���Gm���X8���Kvei��+;d�����#T��V��}����J̵}�-Z��Kq��l�(q�}������Op"�Tv�g�vqX�mı`� r�:{U�_kW1���I��A6�&p�v; +��έ��ik8m�',|ު�Nю�י�:p���J�#�����^�\���59b�c6rz���7�t>�<>B��\� To ensure that you teach the TLE exploratory courses the way they were intended to be taught, you must see the big picture of the K to 12 curriculum and the teaching of TLE. endobj 4 0 obj <> %&'()*456789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz��������������������������������������������������������������������������� 4. <> )-,3:J>36F7,-@WAFLNRSR2>ZaZP`JQRO�� C&&O5-5OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO�� a a" �� ��A��Z� ZH�D�+n�leN[n�TV��&������<2êj?��O�o�C�Lp? endobj <>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 841.92 595.32] /Contents 4 0 R/Group<>/Tabs/S>> <> 2. This Module is an exploratory course which leads you to Commercial Cooking National Certificate Level II ( NC II). This Module is an exploratory course which leads you to Commercial Cooking National Certificate Level II ( NC II). � F��S��`9y��-�1-�o*E�Y��~��]��]G�$ʎ28��`�Hl1 (�� Page 4 of 38 INFORMATION, COMMUNICATIONS AND TECHNOLOGY (ICT) Specialization Number of Hours Pre-requisite 1. DepEd K-12 Manuals, DepEd K To 12 Modules Friday, June 3, 2016 <> This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. x��]mo7��n��a>��ӸI�+p���n�xm�.�� ۲,ĖY�E�����f7�"�3��� �4,��E6���I΃�7������������۳7����~y������������g�Wg���W^޽���~8? <> Zw�R7�Q��jkĆLkD�G�o�ڪ�]^�����q"��,7ه�����T�&��hˊKlyP5rt�ވ�n2�kp��4:2y�"P��e�s���t��-��%jq�Y�T��{�/W$��@q�T>�̡���>��Y�,��]Z�5��`�ב�ܗ+�5�� ��&��>w*����oeH5�N4x��r1��G��C�Ƌ��@�2�Ҏ�R?�O��d�Kl)N(������*b`�4�VU�������?w�_�v�D���m�=ӏ7K��1/���;��}|�}X~?1@K����-���L ����H�No�fG����J%`Nk�yt6�ҔEAcv'�0b��Ƃ�h�Jc�f�C��H �wr�bэc�!M(�^1��ы�d{6���m �+�, 3. endobj :��� T�FP�����{��]��omqs"���c�>��㎝��nZ��uTXa>X�4��L˞��\x)�{Gn��?����]��nbdY�>n� ��z�J�@o\e6H!����9��T� 2I�F3��ɘ> �!��2��ң,���0��{�#⛴��-���4�]�Č���o (����]~��. �� Commercial Cooking Grade 8, Grade 9 and Grade 10 students and Teachers DepEd K-12 Manuals, DepEd K To 12 Modules Friday, June 3, 2016 DepEd K-12 Manuals: GRADE 7 LEARNERS' MODULE (TLE FOR LESSON PLAN in TLE GRADE 7 Identify the materials of kitchen utensils and tools commonly found in the kitchen. endobj Value the uses and importance of the kitchen utensils. K to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS - COOKERY K to 12 TLE Track Home Economics - Cookery Curriculum Guide December 2013 *LO – Learning Outcome Page 7 of 33 CONTENT CONTENT STANDARD PERFORMANCE … 1 0 obj ?�9�7)�����l�����u#�+�H�3��@��� stream K to 12 BASIC EDUCATION CURRICULUM Exploratory Course on COMMERCIAL COOKING Republic of the Philippines DEPARTMENT OF EDCUATION TEACHER'S GUIDE K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS –COMMERCIAL COOKING (Exploratory) TABLE OF $4�%�&'()*56789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz�������������������������������������������������������������������������� ? endobj X{b]ؘ�������KM�Q�-�8#=y�@? <>/ExtGState<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 842 595.2] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> (���nG�o�q������o1�����`�ge� }4zY5 �H]WHk�ԵV*}��Q����,��KY�#�b�/Zt�εоv�Q��l�(���l*���ո\L�-�\�%���У�p}h)/�Z��h����<1�AB�.�p������V�����*����Q�B�����Gi�B�Zu���n���y����b(W?��Se,[\X]��o�h�f���TW�ʞ�����R. <> stream <> All 23 curriculum guides of subjects under TLE in the K to 12 education program. endobj ��ܖ��Ƴ��V��^u��V;p��s�]��jq�;�L�Tq�w�n;�,;-�}���洛�,8*ݽ�c�ғIW�����aD�e!�Xv�s��D+s.U��S峹�u�Zު�H�M&���l��+���y��+�ɤ����,�k������rMvQ���*�Yڝ�x��O5YB��.���{� �뺕F���G�x�B���� D!��wo��C��8 ��5�W�.�f����8*ۺ���݀I+�y���#�d��˭=�DM�1�$W�eQY��|/����wl��˷Ef�~���O���^��ܗ�[!�@�m��+�=s\�è-�ե��[P�*��8d������]n��˙�ZU�2[�Q�����I��8��~�9H��0�X�Ϙ>bC��Nq��\��cF���h"0�LO�L�����G�4���5�2d� %PDF-1.5 11 0 obj 7 0 obj <> stream K to 12 TLE Curriculum Guide for Commercial Cooking Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. DepEd K-12 Manuals, DepEd K To 12 Modules . endobj endobj Provide basis and strategies for assessing student progress. HOME ECONOMICS - COMMERCIAL COOKING NC III (320 hours) K to 12 Home Economics – Commercial Cooking (NC III) Curriculum Guide May 2016 *LO- Learning Outcomes STVEP Schools may cover more competencies in a week. �����y��[�(Vly�u?�s66���Agn��w�ܚ��ZѴ�M.�����$�[ By� ����5�(s��K%���zt�wֹUx1�2U�r0T�t�+v�M��VKw�a�I$s!E�+z/�99��&����S���r�]�|����3�ǽm 5 0 obj 2. 6 0 obj Welcome to the world of Commercial Cooking! <>>> 1 0 obj Learning Materials and Teachers Guide for Grade 7, Grade 8, Grade 9 and Grade 10 students and Teachers. +S(C�N��KN��ܲ��"��C��6�.Ƀ��F�:�yb'zY�� �^���R�=�ү�Ȥ%U�H2P�$Oi�=��O.�����E����j�˺\�W(\Z ��]��B]6���ʃ�؏n�����9�X-�g��h��v��;3��cdO�� byF�%���KpQb,.�xg+Ԑ2}sD�ҋ�5-+Pҧ�uIm߶���C�U:�ČIc��A��๊y�K�o�nBO�{W��G����X�ֵs�"^�x��q���+0 Welcome to the world of Commercial Cooking! 2 0 obj '��GL/��1�g���[�^Ƽ��9��O��9-�k����A�v^���*�~%�H�(�^)h�� �h���4A�}�b��F��� �$u6�� >U�&�\G��;T���? x��Vmo9������J8��V:�I�hS���tzi"%!��R��ߌ� v QPb�yy ���n��?F� It covers 4 common competencies that a Grade 7 /Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: 4 0 obj � 3 0 obj endobj <> If you continue browsing the site, you agree to the use of cookies on this website. Updated DepEd Curriculum Guides (CG) for Grade 1-12 for SY 2018-2019 Now (2019-2020) Dark Souls 3 Yoel Of Londor, Thai Street Noodle Soup, Pune To Goa Distance By Flight, Special Characters On Keyboard, Chili Garlic Sauce Chicken, Dumbbell Rotation Curls, Bodyweight Tricep Extension, West Edmonton Mall Reopening, Grilled Bbq Chicken Breast, " />
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curriculum guide in tle grade 7 commercial cooking 2016

endobj LESSON PLAN in TLE GRADE 7 COMMERCIAL COOKING I. %PDF-1.5 endobj �eewp ���yOE�K�|7�?�š��+ZiŰ�T�'>��d�q^���h1�aqo�yqFL�r>`ޠ~o~E\)�[�i� 5k��o�ml�@Ycf�!���kK��G�����5��-��H�A+��s��oXi�v��^Crb�K��!��&'\���?6 Learning Materials and Teachers Guide for Grade 7, Grade 8, Grade 9 and Grade 10 students and Teachers. 3 0 obj 10 0 obj ���� JFIF ` ` �� C 8 0 obj <> <> Objective 1. 2 0 obj k.��MT]��J���� Zt�J�U�![#���6}�s��t�ρ�M��0�΂]"[pM�R���H�Qɽ�~:��=��.��)φ�? Serve as guide in developing teaching and learning materials. To ensure that you teach the TLE exploratory courses the way they were intended to be taught, you must see the big picture of the K to 12 Sep 23, 2019 - Detailed Lesson Plan in Tle Kitchen Utensils and Equipment - Free download as PDF File (.pdf), Text File (.txt) or read online for free. endstream endobj endobj ' .)10. Friday, June 3, 2016. �� � w !1AQaq"2�B���� #3R�br� �� � } !1AQa"q2���#B��R��$3br� This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. : lw�+���gq%���]&.2���% �#'�蚬��;���y���^c6F6����5���$]*N�^#��$f"� ��lT�z��� Updated August 18, 2018 More Grade 7 to 12 Teachers Guides will be uploaded soon. 9 0 obj %���� GRADE 7 LEARNERS' MODULE (TLE FOR GRADE 7 AND GRADE 8) MODULES FOR TLE (CLICK THE NAME) (DIRECT DOWNLOAD LINK) HOME ECONOMICS - NAIL CARE; Download Here; HOME ECONOMICS - … OBJECTIVE At the end of the lesson the students are able to: 1. (���>Ih|5�E}jnaK�gA�n�^1ۚ�4#�d����� hSK&�Ē�jך]�0����T�S��pMz5���oyu��iW�w ÐA$���k���v���Y+�[�"�2�=�'N���&�d�p{J��x�ҵ7�/��u:��?����G�3;�z3��{���t^X�A4&A)���u���z���K��P�5��?�oO�G_��Z�t���b��d�eQ�з �� ך0���(�^����z�;�6V�+��[C����~��VF �������+a���Gm���X8���Kvei��+;d�����#T��V��}����J̵}�-Z��Kq��l�(q�}������Op"�Tv�g�vqX�mı`� r�:{U�_kW1���I��A6�&p�v; +��έ��ik8m�',|ު�Nю�י�:p���J�#�����^�\���59b�c6rz���7�t>�<>B��\� To ensure that you teach the TLE exploratory courses the way they were intended to be taught, you must see the big picture of the K to 12 curriculum and the teaching of TLE. endobj 4 0 obj <> %&'()*456789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz��������������������������������������������������������������������������� 4. <> )-,3:J>36F7,-@WAFLNRSR2>ZaZP`JQRO�� C&&O5-5OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO�� a a" �� ��A��Z� ZH�D�+n�leN[n�TV��&������<2êj?��O�o�C�Lp? endobj <>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 841.92 595.32] /Contents 4 0 R/Group<>/Tabs/S>> <> 2. This Module is an exploratory course which leads you to Commercial Cooking National Certificate Level II ( NC II). This Module is an exploratory course which leads you to Commercial Cooking National Certificate Level II ( NC II). � F��S��`9y��-�1-�o*E�Y��~��]��]G�$ʎ28��`�Hl1 (�� Page 4 of 38 INFORMATION, COMMUNICATIONS AND TECHNOLOGY (ICT) Specialization Number of Hours Pre-requisite 1. DepEd K-12 Manuals, DepEd K To 12 Modules Friday, June 3, 2016 <> This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. x��]mo7��n��a>��ӸI�+p���n�xm�.�� ۲,ĖY�E�����f7�"�3��� �4,��E6���I΃�7������������۳7����~y������������g�Wg���W^޽���~8? <> Zw�R7�Q��jkĆLkD�G�o�ڪ�]^�����q"��,7ه�����T�&��hˊKlyP5rt�ވ�n2�kp��4:2y�"P��e�s���t��-��%jq�Y�T��{�/W$��@q�T>�̡���>��Y�,��]Z�5��`�ב�ܗ+�5�� ��&��>w*����oeH5�N4x��r1��G��C�Ƌ��@�2�Ҏ�R?�O��d�Kl)N(������*b`�4�VU�������?w�_�v�D���m�=ӏ7K��1/���;��}|�}X~?1@K����-���L ����H�No�fG����J%`Nk�yt6�ҔEAcv'�0b��Ƃ�h�Jc�f�C��H �wr�bэc�!M(�^1��ы�d{6���m �+�, 3. endobj :��� T�FP�����{��]��omqs"���c�>��㎝��nZ��uTXa>X�4��L˞��\x)�{Gn��?����]��nbdY�>n� ��z�J�@o\e6H!����9��T� 2I�F3��ɘ> �!��2��ң,���0��{�#⛴��-���4�]�Č���o (����]~��. �� Commercial Cooking Grade 8, Grade 9 and Grade 10 students and Teachers DepEd K-12 Manuals, DepEd K To 12 Modules Friday, June 3, 2016 DepEd K-12 Manuals: GRADE 7 LEARNERS' MODULE (TLE FOR LESSON PLAN in TLE GRADE 7 Identify the materials of kitchen utensils and tools commonly found in the kitchen. endobj Value the uses and importance of the kitchen utensils. K to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS - COOKERY K to 12 TLE Track Home Economics - Cookery Curriculum Guide December 2013 *LO – Learning Outcome Page 7 of 33 CONTENT CONTENT STANDARD PERFORMANCE … 1 0 obj ?�9�7)�����l�����u#�+�H�3��@��� stream K to 12 BASIC EDUCATION CURRICULUM Exploratory Course on COMMERCIAL COOKING Republic of the Philippines DEPARTMENT OF EDCUATION TEACHER'S GUIDE K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS –COMMERCIAL COOKING (Exploratory) TABLE OF $4�%�&'()*56789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz�������������������������������������������������������������������������� ? endobj X{b]ؘ�������KM�Q�-�8#=y�@? <>/ExtGState<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 842 595.2] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> (���nG�o�q������o1�����`�ge� }4zY5 �H]WHk�ԵV*}��Q����,��KY�#�b�/Zt�εоv�Q��l�(���l*���ո\L�-�\�%���У�p}h)/�Z��h����<1�AB�.�p������V�����*����Q�B�����Gi�B�Zu���n���y����b(W?��Se,[\X]��o�h�f���TW�ʞ�����R. <> stream <> All 23 curriculum guides of subjects under TLE in the K to 12 education program. endobj ��ܖ��Ƴ��V��^u��V;p��s�]��jq�;�L�Tq�w�n;�,;-�}���洛�,8*ݽ�c�ғIW�����aD�e!�Xv�s��D+s.U��S峹�u�Zު�H�M&���l��+���y��+�ɤ����,�k������rMvQ���*�Yڝ�x��O5YB��.���{� �뺕F���G�x�B���� D!��wo��C��8 ��5�W�.�f����8*ۺ���݀I+�y���#�d��˭=�DM�1�$W�eQY��|/����wl��˷Ef�~���O���^��ܗ�[!�@�m��+�=s\�è-�ե��[P�*��8d������]n��˙�ZU�2[�Q�����I��8��~�9H��0�X�Ϙ>bC��Nq��\��cF���h"0�LO�L�����G�4���5�2d� %PDF-1.5 11 0 obj 7 0 obj <> stream K to 12 TLE Curriculum Guide for Commercial Cooking Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. DepEd K-12 Manuals, DepEd K To 12 Modules . endobj endobj Provide basis and strategies for assessing student progress. HOME ECONOMICS - COMMERCIAL COOKING NC III (320 hours) K to 12 Home Economics – Commercial Cooking (NC III) Curriculum Guide May 2016 *LO- Learning Outcomes STVEP Schools may cover more competencies in a week. �����y��[�(Vly�u?�s66���Agn��w�ܚ��ZѴ�M.�����$�[ By� ����5�(s��K%���zt�wֹUx1�2U�r0T�t�+v�M��VKw�a�I$s!E�+z/�99��&����S���r�]�|����3�ǽm 5 0 obj 2. 6 0 obj Welcome to the world of Commercial Cooking! <>>> 1 0 obj Learning Materials and Teachers Guide for Grade 7, Grade 8, Grade 9 and Grade 10 students and Teachers. +S(C�N��KN��ܲ��"��C��6�.Ƀ��F�:�yb'zY�� �^���R�=�ү�Ȥ%U�H2P�$Oi�=��O.�����E����j�˺\�W(\Z ��]��B]6���ʃ�؏n�����9�X-�g��h��v��;3��cdO�� byF�%���KpQb,.�xg+Ԑ2}sD�ҋ�5-+Pҧ�uIm߶���C�U:�ČIc��A��๊y�K�o�nBO�{W��G����X�ֵs�"^�x��q���+0 Welcome to the world of Commercial Cooking! 2 0 obj '��GL/��1�g���[�^Ƽ��9��O��9-�k����A�v^���*�~%�H�(�^)h�� �h���4A�}�b��F��� �$u6�� >U�&�\G��;T���? x��Vmo9������J8��V:�I�hS���tzi"%!��R��ߌ� v QPb�yy ���n��?F� It covers 4 common competencies that a Grade 7 /Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: 4 0 obj � 3 0 obj endobj <> If you continue browsing the site, you agree to the use of cookies on this website. Updated DepEd Curriculum Guides (CG) for Grade 1-12 for SY 2018-2019 Now (2019-2020)

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